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Nutrition Part IV: Parenteral Nutrition

 

 

 

Intended Learning Outcomes

Nutrition Part IV: Parenteral Nutrition

  1. Describe the indications for parenteral nutrition
  2. Outline essentials of parenteral nutrition prescription
  3. Describe the advantages and disadvantages of parenteral nutrition
  4. Discuss when both methods of nutrition should be combined


eModule Information

Relevant Competencies from CoBaTrICE

Nutrition Part IV: Parenteral Nutrition

  • 1.1 Adopts a structured and timely approach to the recognition, assessment and stabilisation of the acutely ill patient with disordered physiology
  • 2.2 Undertakes timely and appropriate investigations
  • 2.8 Liaises with radiologists to organise and interpret clinical imaging
  • 2.9 Monitors and responds to trends in physiological variables
  • 2.10 Integrates clinical findings with laboratory investigations to form a differential diagnosis
  • 3.7 Recognises and manages the patient with acute gastrointestinal failure
  • 4.1 Prescribes drugs and therapies safely
  • 4.8 Recognises and manages electrolyte, glucose and acid-base disturbances
  • 4.9 Co-ordinates and provides nutritional assessment and support
  • 7.1 Identifies and attempts to minimise the physical and psychosocial consequences of critical illness for patients and families
  • 11.6 Critically appraises and applies guidelines, protocols and care bundles